tag:blogger.com,1999:blog-37188293.post3208295772364105926..comments2024-02-14T01:03:32.678+01:00Comments on THE GREAT BIG VEGETABLE CHALLENGE: S is for Sorrel at the Wild Food SchoolCharlotte Humehttp://www.blogger.com/profile/18168363478317650666noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-37188293.post-31452362299929476682008-03-26T14:09:00.000+01:002008-03-26T14:09:00.000+01:00Now that is my kind of holiday in the English coun...Now that is my kind of holiday in the English countryside foraging for native wild plants.Valerie Harrison (bellini)https://www.blogger.com/profile/10205920305666658534noreply@blogger.comtag:blogger.com,1999:blog-37188293.post-37151352853482910722008-03-23T23:27:00.000+01:002008-03-23T23:27:00.000+01:00Charlotte,This was very interesting. It must be fu...Charlotte,<BR/>This was very interesting. It must be fun to have all your "first's" documented!! "I first tasted Sorrel ... here, or I first had that veggie there." The time, place, beautiful scenery, settings and memories. I liked Freddie's remark.Such beautiful photos too.Meg Wolffhttps://www.blogger.com/profile/10052363163218543818noreply@blogger.comtag:blogger.com,1999:blog-37188293.post-83294294802061284722008-03-22T20:36:00.000+01:002008-03-22T20:36:00.000+01:00Sorrel is something I have never used, but I am te...Sorrel is something I have never used, but I am tempted to try growing it now! I wonder how well it would do in a pot?<BR/><BR/>It sounds like you are having a wonderful break! It must have been great listening to Marcus!Jacqueline Meldrumhttps://www.blogger.com/profile/05748535381400208316noreply@blogger.comtag:blogger.com,1999:blog-37188293.post-27367850014809885632008-03-22T15:43:00.000+01:002008-03-22T15:43:00.000+01:00Hello from across the 'pond'! I am in a community...Hello from across the 'pond'! I am in a community just north of Chattanooga, TN USA. Your blog is absolutley delightful and I am planning to try many of your recipes. I have a friend whose youngest son is very finicky and I will be sharing this site with her!Pathttps://www.blogger.com/profile/07548268968040288850noreply@blogger.comtag:blogger.com,1999:blog-37188293.post-88502242893420834162008-03-22T13:59:00.000+01:002008-03-22T13:59:00.000+01:00I agree -- sorrel is so easy. It's a perennial, so...I agree -- sorrel is so easy. It's a perennial, so once it's established in your garden, you can have it forever. Only problem around here is that the rabbits love it as much as I do, and they seem to like eating at night, when I don't stand a chance of getting to the garden before they do!Lydia (The Perfect Pantry)https://www.blogger.com/profile/18005372315838352874noreply@blogger.comtag:blogger.com,1999:blog-37188293.post-50868122181806838042008-03-22T12:38:00.000+01:002008-03-22T12:38:00.000+01:00Sorrel is laughably easy to grow. The French keep ...Sorrel is laughably easy to grow. The French keep it by the back door and pick it little and often, which is the best thing to do, because you want the small new-growth, rather than huge big leaves with tough stems. Omelette, obviously, and as an instant sauce for fish; but a few leaves liven up a salad, and then you don't have that unappetising-looking khaki mush. It's one of my favourite tastes<BR/><BR/>JoannaJoannahttps://www.blogger.com/profile/06790888857849562408noreply@blogger.com