tag:blogger.com,1999:blog-37188293.post4644979788178162392..comments2024-02-14T01:03:32.678+01:00Comments on THE GREAT BIG VEGETABLE CHALLENGE: G is for Green Bean TwistersCharlotte Humehttp://www.blogger.com/profile/18168363478317650666noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-37188293.post-82038264642476749192007-06-15T20:12:00.000+01:002007-06-15T20:12:00.000+01:00Oh what a novel idea for cooking Green beans. This...Oh what a novel idea for cooking Green beans. This would be great as a nibble for a dinner party!! Thanks!!!Pathttps://www.blogger.com/profile/04495028405455874666noreply@blogger.comtag:blogger.com,1999:blog-37188293.post-80647634495423006072007-06-15T18:41:00.000+01:002007-06-15T18:41:00.000+01:00What a clever way of using puff pastry!I shall try...What a clever way of using puff pastry!<BR/><BR/>I shall try the 'catchy name' tecnique on Graham, as he is not cooperating at the moment. The sad thing is that Graham is an adult!Jacqueline Meldrumhttps://www.blogger.com/profile/05748535381400208316noreply@blogger.comtag:blogger.com,1999:blog-37188293.post-80175210346635820212007-06-15T17:13:00.000+01:002007-06-15T17:13:00.000+01:00these are lovely. oddly, green beans are pretty m...these are lovely. oddly, green beans are pretty much the only veg i'd have to be "challenged" to eat. maybe i should hold a green bean challenge of my own! <BR/><BR/>these look like they'd make perfect little appetizers.wellunderstoodhttps://www.blogger.com/profile/09360806789318170623noreply@blogger.comtag:blogger.com,1999:blog-37188293.post-28706642095458273632007-06-15T17:04:00.000+01:002007-06-15T17:04:00.000+01:00If green beans are still up for grabs, I highly re...If green beans are still up for grabs, I highly recommend the Green Bean Casserole. No child in our family has ever turned their nose up at it. http://www.campbellkitchen.com/recipedetail.aspx?recipeID=24099<BR/><BR/>For herbs, I would recommend a pesto. It takes a good amount of basil, some garlic and pine nuts and olive oil. Blend all ingredients in a blender and then toss with cooked, drained pasta. Quick and very simple.Unknownhttps://www.blogger.com/profile/09571540380996764657noreply@blogger.comtag:blogger.com,1999:blog-37188293.post-68985512346146040322007-06-15T16:43:00.000+01:002007-06-15T16:43:00.000+01:00Just lovely!! Makes me wish I'd planned for "suppe...Just lovely!! Makes me wish I'd planned for "supper on the patio" vs "dessert on the patio" for guests tonight! (A high five to Alexandra for her naming prowess ...)Alanna Kellogghttps://www.blogger.com/profile/12869948243694610558noreply@blogger.comtag:blogger.com,1999:blog-37188293.post-90854951815802939702007-06-15T11:27:00.000+01:002007-06-15T11:27:00.000+01:00David - I am - absolutely. Am really keen on a sim...David - I am - absolutely. <BR/>Am really keen on a simple herb recipe . H for herbs you see...<BR/>xxxAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-37188293.post-50910806500316750982007-06-15T11:10:00.000+01:002007-06-15T11:10:00.000+01:00Very creative Charlotte - the things you have to d...Very creative Charlotte - the things you have to do to get them greens inside your little one eh! Can I ask - are you accepting recipe suggestions still? I have zero idea if my recipe suggestions are getting through to you as the email is being a constant disaster.<BR/><BR/>Have a wet weekend!<BR/><BR/>Cheers<BR/>DavidDavid Hallhttps://www.blogger.com/profile/15151266175667351992noreply@blogger.comtag:blogger.com,1999:blog-37188293.post-6773930162443050542007-06-15T10:05:00.000+01:002007-06-15T10:05:00.000+01:008 beans, small boy - sounds like a major maternal ...8 beans, small boy - sounds like a major maternal triumph to me! Well done!<BR/><BR/>Joanna<BR/>joannasfood.blogspot.comJoannahttps://www.blogger.com/profile/06790888857849562408noreply@blogger.comtag:blogger.com,1999:blog-37188293.post-44063362824845142812007-06-15T09:18:00.000+01:002007-06-15T09:18:00.000+01:00These look delicious. I'm not such a fan of green ...These look delicious. I'm not such a fan of green beans but I would certainly have a go at eating them when they look this good. Thanks for another great idea.<BR/>Sara from farmingfriendsAnonymousnoreply@blogger.com