tag:blogger.com,1999:blog-37188293.post5194925415830685253..comments2024-02-14T01:03:32.678+01:00Comments on THE GREAT BIG VEGETABLE CHALLENGE: Corn and Coriander FrittersCharlotte Humehttp://www.blogger.com/profile/18168363478317650666noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-37188293.post-56609513372114768362007-04-02T20:58:00.000+01:002007-04-02T20:58:00.000+01:00Yum! I love me some fritters.Yum! I love me some fritters.Sally JPAhttps://www.blogger.com/profile/15082615486038265179noreply@blogger.comtag:blogger.com,1999:blog-37188293.post-87656710121369549232007-03-31T12:55:00.000+01:002007-03-31T12:55:00.000+01:00Charlotte, we also focus on seasonal foods, so tha...Charlotte, we also focus on seasonal foods, so that would be another challenge, in addition to moving sequentially through the alphabet. But that's a great idea, passing your URL around to the students. Maybe we could start a conversation. I think our next project is Mexican tamales. (Which also use corn, no?)Ed Bruskehttps://www.blogger.com/profile/12217850970833353800noreply@blogger.comtag:blogger.com,1999:blog-37188293.post-23065682984052051642007-03-30T22:06:00.000+01:002007-03-30T22:06:00.000+01:00Looks great!This is a fantastic blog, great idea a...Looks great!<BR/><BR/>This is a fantastic blog, great idea and all the best with it.Juliahttps://www.blogger.com/profile/13609950740271142144noreply@blogger.comtag:blogger.com,1999:blog-37188293.post-54110369428024155592007-03-30T12:16:00.000+01:002007-03-30T12:16:00.000+01:00Ed - thank you.I would love you to pass on the url...Ed - thank you.<BR/>I would love you to pass on the url to all your young students as they might like to try the many many recipes that Freddie is now enjoying. He was completely phobic about vegetables before we started this blog and it is the sense of community with children around the world that has inspired him to change. He would love it if any of your students sent us a favourite recipe of theirs. We are working through it alphabetically - still on c for corn. But next its a bit tricky - probably chard.Charlotte Humehttps://www.blogger.com/profile/18168363478317650666noreply@blogger.comtag:blogger.com,1999:blog-37188293.post-58850687698340230852007-03-30T12:10:00.000+01:002007-03-30T12:10:00.000+01:00Got your message, Charlott, and I will try these. ...Got your message, Charlott, and I will try these. In addition to cooking for personal clients, I also teach a "food appreciation" classes at a private elementary school here in the District of Columbia. This is just the kind of recipe I can use with my students. Come to think of it, your blog is just the thing to inspire our classes. It really is a terrific thing you are doing.<BR/><BR/>http://www.theslowcook.blogspot.com/Ed Bruskehttps://www.blogger.com/profile/12217850970833353800noreply@blogger.com