tag:blogger.com,1999:blog-37188293.post7315839680658176904..comments2024-02-14T01:03:32.678+01:00Comments on THE GREAT BIG VEGETABLE CHALLENGE: Carrot and Chorizo TartCharlotte Humehttp://www.blogger.com/profile/18168363478317650666noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-37188293.post-57109616265972866702007-03-12T09:04:00.000+01:002007-03-12T09:04:00.000+01:00Hi Freddie - Hannah from Masterchef here! I have ...Hi Freddie - Hannah from Masterchef here! I have posted a cabbage recipe for you on my blog. Hope you like it. I have put your picture on too - hope this is OK but can happily change it to a picture of a cabbage if you would prefer! Hope you and your mum are well and happy<BR/>HannahxxxAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-37188293.post-53811720807162053032007-03-12T06:58:00.000+01:002007-03-12T06:58:00.000+01:00Your people are proud of you, Freddie!!! Wonderful...Your people are proud of you, Freddie!!! <BR/><BR/>Wonderful blog, mom :).Shaleahhttps://www.blogger.com/profile/06137840199003457952noreply@blogger.comtag:blogger.com,1999:blog-37188293.post-47881755717115177862007-03-11T14:34:00.000+01:002007-03-11T14:34:00.000+01:00As it might not have been clear, the above recipe ...As it might not have been clear, the above recipe is for braised red cabbage. You can also find it on my blogPatricia (La Chatte Gitane)https://www.blogger.com/profile/03188119208339437700noreply@blogger.comtag:blogger.com,1999:blog-37188293.post-45443066746063404002007-03-11T13:46:00.000+01:002007-03-11T13:46:00.000+01:00as requested a rThis recipe might look strange to ...as requested a rThis recipe might look strange to most people, but don't knock it till you tried it. This is the way my grandmother, Mit used to make it and after her my mother, Irma and now me.<BR/>I had some strange looks and comments from some the volunteers we host, about the jam. Needless to say they all succumb to the warm feeling this dish brings to their stomachs.<BR/>It is a great accompaniment for game. <BR/>Usually I prepare it in my pressure cooker, that reduces the cooking time. The cooking time stated below is for the normal pots.<BR/><BR/>Ingredients<BR/><BR/>1 red cabbage, quartered and sliced <BR/>4 large onions, chopped<BR/>1 kg appels, cored and chopped<BR/>50 gr butter or goose fat<BR/>loads of fresh thyme<BR/>1 tbsp cinnamon<BR/>2 tsp white pepper <BR/>2 tbsp white vinegar or cider vinegar<BR/>1 jar of jam (dark fruits like blackberry or black currant)<BR/>brown sugar (optional)<BR/>salt <BR/><BR/>Preparation<BR/><BR/>Bring the cabbage, covered with cold water, to the boil. Cook for 10 minutes and drain in a colander. Cooking it like this will make the cabage more digestable.<BR/>Melt the butter or goosefat and add the onions, a layer of cabbage, appels, thyme, some cinnamon, pepper... and repeat. <BR/>Add vinegar and some water.<BR/>Leave it on a low heat for 1 to 2 hours, stirring regularly. You might have to add some water during this process to avoid the cabbage burning !<BR/>Towards the end mix in the jam and add sugar and salt to tasteecipe for cabbagePatricia (La Chatte Gitane)https://www.blogger.com/profile/03188119208339437700noreply@blogger.comtag:blogger.com,1999:blog-37188293.post-77529880710726781892007-03-11T00:29:00.000+01:002007-03-11T00:29:00.000+01:00What a good idea for a site. I'll have a look at m...What a good idea for a site. I'll have a look at my recipe books and see if I can find a yummy recipe.<BR/><BR/>Uncle BenUncle Benhttps://www.blogger.com/profile/11385891654099451546noreply@blogger.com