tag:blogger.com,1999:blog-37188293.post8118073780896778646..comments2024-02-14T01:03:32.678+01:00Comments on THE GREAT BIG VEGETABLE CHALLENGE: Elderflower Cordial for our English SummerCharlotte Humehttp://www.blogger.com/profile/18168363478317650666noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-37188293.post-89587098855655493052012-06-29T01:23:52.349+01:002012-06-29T01:23:52.349+01:00Yay! You're back!
You can make fritters of el...Yay! You're back!<br /><br />You can make fritters of elder flowers, and other edible flowers. You want a very light batter. A fairly thin mixture of flour, egg yolk and water or milk, with beaten egg whites folded in. (Google for exact recipies.) The flowers are dipped in the batter and deep-fried. Served dusted with powdered sugar or a sweet sauce.Ursula Lnoreply@blogger.com