Tuesday, July 03, 2007
K is for Kale Chips
Our Kale festival went from strength to strength with a recipe left by Beth, who blogs at the Expatriate Kitchen. Her recipe for Crispy Kale reminded us of the crispy seaweed served at Chinese restaurants. It had a light crispy texture and was tasty. But Freddie and his friend Matthew found them a little salty. There was genuine praise from Freddie who said, "This doesn’t taste anything like a vegetable.” 8 out of 10 was his score. Thank you Beth.