Tuesday, August 21, 2007
Mushroom and Halloumi kebabs
Our mushroom fest continues. We made Halloumi and mushroom kebabs, skewering chunks of halloumi alongside chestnut mushrooms. We grilled them and the squeaky-saltiness of the halloumi flavours the mushrooms. He who used to hate mushrooms ate the kebabs and scored them 7 out of 10.
We are trying to do a bit of forward planning with our alphabet and want to appeal to all of your expertise out there. We are looking for vegetables beginning with Q, U and X.