I see that I have a number of bleaders (aka blog-readers) in Germany. Given the German embassy website advertises the joys of the country's Spargelfests, I'm anticipating being deluged by asparagus-inspired recipes. Apparently German towns vie for the title "Asparagus Capital of the Year." Tremendous aspiration. In Britain we have awards for "Crap Town of the Year" or "UK's Fattest Town."So please all you spargelfesters out there - is it simply a matter of boiling and dousing in butter?
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