We sliced some Ciabatta bread, drizzled olive oil on each slice and sprinkled a couple of teaspoons of nori on each slice and toasted it in the oven until the bread was just golden brown. I knnow its a million miles away from kinfe-wielding Sushi chefs but Nori Ciabatta was a perfect accompaniment to a bowl of soup. Freddie awarded Nori Ciabatta 10 out of 10.
Excellent!!! Sprinkles that taste of the sea - they would perk up lots of dishes!
ReplyDeleteCelia
(make note - look out for Nori Sprinkles next time I'm out shopping)
I didn't know about nori sprinkles, and they sound like they'd be incredibly useful. I'll definitely pick some up, so thanks, Charlotte! And I love the idea of these toasts too. It's like a more sophisticated version of garlic bread.
ReplyDeleteI hadn't heard of these either, so will certainly keep an eye out for them. Who would have thought it - Freddie the vegophobe now eating seaweed!!! Top man.
ReplyDeleteCheers
David
I used to chop leftover Nori Sheets into thin slices and garnish soups with them. Once stirred in they essentially disolve and add a nice depth of flavour.
ReplyDeleteI am also given to believe that Nori is also extremely nutrient dense. Even a relatively tiny amount is thus good for you.
Oh, nori flakes...also great on brown rice! This comes in sheets too. Roll up with rice & veggies to make vegetable sushi roll.
ReplyDeleteWow! They must be really good a full 10 marks! Go Charlotte! You're definitely on to something there.
ReplyDeleteDelish! I'll have to keep my eye out for these sprinkles.
ReplyDeleteThat's a great idea--to use nori like an herb.
ReplyDeleteSorry about my slow response to your comments.
ReplyDeleteI have been working away from home for a few days.
Nori sprinkles were a great discovery and I understand that they are full of nutrients.
We will try it out on brown rice tonight and as a soup garnish - thanks for those ideas.
I love love love LOVE this idea! I can't wait to try it at home!
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